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Our Coffee

Two origins. Zambia and Uganda.

We pick every cherry by hand.

Then roasted in America.

The first origin

Our Zambia begins at Living Hope.

One farm, one lot. Living Hope Coffee Farm grows single-origin micro-lot beans on twelve acres of the Zambian plateau, small-batch, for the cup and for the people who tend it.

Variety
Catimor 129
Under cultivation
0 acres
In the ground
0 years
Origin
Zambia
Drone view of the coffee rows at Living Hope Coffee Farm

We were there

The people behind every bag.

We didn’t source this over email. We stood in the rows, met the families, and watched the harvest with our own eyes.

Anton of Lifesong Farms with the Fourth Man Roasters team, walking the young plantation.
Anton of Lifesong Farms with the Fourth Man Roasters team, walking the young plantation.
Daniel with Biggie and the pickers of Living Hope, who grow and harvest every cherry.
Daniel with Biggie and the pickers of Living Hope, who grow and harvest every cherry.

Cherry to cup at Living Hope

We pick only the red ones, and leave the rest to ripen.

  1. 01Picked fully red, by hand
  2. 02Floated overnight to sort
  3. 03Depulped, then washed
  4. 04Dried under shade mesh to 12%
  5. 05Hulled, rested, and shipped

Slow by choice

Dried in the shade, not the sun.

Most coffee is rushed dry in direct sun, which scorches the bean and flattens the cup. Living Hope dries slowly under shade mesh to 12% moisture, which protects the sugars, the aroma, and the taste all the way to the cup. It is slower and it is more work, and it is the reason the Zambia comes through as clean as it does.

Pale parchment coffee beans drying slowly under shade mesh

The second origin

And on the slopes of Mount Elgon.

Bududa sits over 4,200 feet up the side of an extinct volcano in eastern Uganda. The soil is volcanic and deep, and some of the best Arabica in Africa has come off these slopes for more than a century. Altitude slows the cherry down, and a slower cherry concentrates what ends up in the cup.

Region
Bududa
Elevation
0+ ft
Farmers
0+
Origin
Uganda

Why Bududa

Thirty farmers became four hundred.

For generations the middleman took the larger share of this crop, and the families who grew it stayed poor. Lifesong started with one conversation among thirty-odd growers, asking what they actually needed. Since then Lifesong has bought land in Bududa to process the coffee and ship the green bean straight to the United States, so the growers are paid above what the middleman paid them, and the proceeds fund a school in that same community for orphans and vulnerable children.

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farmers at the first meeting, two years ago
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farmers gathered by the time we came back

The coffee is only half the story.

Every bag turns profit into orphan care in Zambia and ministries beyond it.

Bududa, Uganda

The Lifesong story